[ABSTRACT]
Comprehensive study of Sodium Carboxymethyl Cellulose(CMC) structure, formula, properties,
characteristics and its application in food industry. Analyze some real application cases as food
additive in food production.
Testing method for determining the Food Grade CMC purity, viscosity, Degree of Substitution(D.S.)
, pH and Loss on Drying(LOD) and so on. Describe Characteristic Identification Testing(Foam test,
Precipitate formation, colour reaction).
Mentioned some international well-known Sodium CMC suppliers. Forecast its prospects and push
forward food industry innovation development.
This article aims to provide a comprehensive study of the characteristics, functions, formula,
properties and applications of Sodium CMC.
[Key Words]: Sodium Carboxymethyl Cellulose(Na-CMC); Sodium CMC; CMC, food additive;
structure; formula, function, Sodium CMC supplier, Cellulose Ether, Cellulose Gum, INS No.: E466,
Synonyms, testing method, purity, viscosity, Degree of Substitution(D.S), Cellulose ether etc.
……